Lime and Lemon

Lime and lemon yellow is a pair of sisters. Lime green, orange-like skin smooth, pale flavor leaned smell also. Lemon yellow exudes a rich fragrance, skin texture detail. Two lemons, different fate. Yellow lemon used for Western, European cuisine. Fresh lemon juice with the sea to catch a delicious flavor. Another common role is lemonade, Evian, France on a good lemon with the best, a liter of water about three slices of lemon, the taste between the Ruoyouruowu, most are distant. Green Lemon is the Southeast Asian beauty.

Green Lemon Yellow Lemon is the same family with the sisters, but do not mistake is not mature green lemon yellow lemon. Although initially the two sisters originated from Southeast Asia, but very different fate. It is said that no one in Southeast Asia have been growing yellow lemons, all of them are lime plantation monopoly of the world. Without him, and Southeast Asians spicy acidophilus, green is more intense lemon flavor and intensity, while the flavor is lighter, just call up the classic taste of Southeast Asia, SHARP, but will not take away the blue ginger lemongrass sauce solely on the fragrant aroma. Lemon yellow: light golden yellow flesh color, taste sour and thin. To adapt to the kind of sour after the fact, as the fruit slowly taste is acceptable. Domestic lime: the inside color of grapefruit, green and yellow. Sour taste is not heavy, slightly bitter aftertaste. Import of small lime: transparent jade green flesh color, taste very sour, but full round, structured. Aftertaste, the first is very hopping, like moths to a flame and then there is the magic of taste. Because of the taste of sour lemon lemon, rarely as direct consumption of fruit. Italian legend like eating lemon slices with salt and vinegar for dessert, my generation dull, covered with fine hair on end Xiangqilaijiu. However, the use of fresh lemon into the dish, but it is complementary, Lotus layer out. Among Southeast Asian dishes, Thai food seems to sour to spicy but light; Malay dishes are fresh hot and sour sauce thick oil weight balance, the more moderate. No matter which camp cuisine, the style should reflect the characteristics of Southeast Asia, it is also not open around how spicy the second tactic. Hot from pepper. Acid, is a lemon detached effect. Southeast Asian dishes to take acid, yet do not have vinegar, not taste too fresh vinegar volatile natural. Lemon sour, fishy fish possible solutions, so the meat can be soft, with heavy dishes, you can eliminate over-greasy texture, makes for one of the cool. Taking acid without also taking incense used in Southeast Asian cuisine to the subtleties of lemon. Hot and humid land rich in spices, blue ginger, lemongrass, Thai basil, black pepper and other spices, the fragrance style dishes make the "fragrant" aroma. Lemon and pepper makes the food "taste" Road outstanding. The colors red and green curry, pineapple, coconut milk, spices, etc. coupled with the juice, it seems the "color" phase and entertain the people. Color, the smell of traditional Chinese dishes three evaluation criteria, but also in the exotic in a perfect interpretation. DIY: lemon lemon into the dishes of the method of approach, the main container, a secondary access lemon slices interspersed. Lemon juice made way, it seems simple, mess, messy kitchen but also the one hand confused bear, on the one hand a throwaway waste a lot of material. The top floor of the Bund, 3 terrace, chef chew juice demonstrated to us the practice. Small lime, for example, the perfect method of squeezing lemon juice as follows:

STEP1: Iron Palm --- rub. The lemon back and forth on the table to palms kneading. This method is a lemon, make lemon pulp separation of nuclear and easily cleared; the other hand, destruction of lemon juice in the fruit capsule contains skin, in preparation for the squeezed lemon.

STEP2: Qingfeng sword --- cut. To cut well, if necessary, a good knife. Really know how to cook knows that, in fact, a sharp knife more than a blunt instrument is not easy to cut to the fingers. Knife Lee, the power of uniform, steady hand, the ingredients will not slide open, a knife will be full of confidence.

STEP3: deadly cross --- crowded. Dianzhe half a lemon, you can choose strong hand squeezing. To avoid staining your fingers, or not completely out of lemon juice, the most professional approach is the right size to take a fork, pierce the lemon in the end, then along a fixed direction. At this point even lemon juice will drop, ready to catch the container. Next, whether it is to do cold dishes, entrees, sauces, or staple dipping sauce, lemon juice, can flourish it! Method 1 lemon food, water cooled to 70 degrees Celsius, lemon peel, diced join, add the appropriate honey. 2, lemon peel, lemon juice with a juice machine out. The lemon juice into the honey, stir, and fresh in the refrigerator. Get up every morning to drink a cup of honey lemonade fasting, eat breakfast later. Effect: make eyes sparkle and nourish the skin red throat. Regular consumption can strengthen memory, to prevent osteoporosis. 3, with a juicer, watered, add some sugar. Authentic lemon juice. Less against the more water, ice, a good drink. 4, 1 small bag of black tea, 1 slice of lemon, some sugar or rock sugar, boiling water. Hot and cold drinks are available. After the ice is authentic iced tea. 5, Lemon pie, pie practices::

(1). In addition to ice water outside. Mixed with other materials.

(2) add a little ice water. To form a dough. (Do not want to add all the water).

(3). Then take the dough, cut in half. Divided into two. Rod level. First floor shop in the camp session. (Poke a few holes with a fork). Another layer of backup, stuffing materials: 4 apple -5 cups (Apple to Piqie Ding); brown sugar 6 ounces; raisins 1 / 2 cup; ground cinnamon 1 tsp (teaspoon); cardamom powder, nutmeg 1 / 2 tsp (cardamom milling); in 5 tablespoons flour tablespoon; chopped lemon peel 1 / 2 the amount of lemon peel; lemon juice 1 / 2 tsp; another: Take lemon juice, add wine, drinks or water, can play the role of body waste removal. Do not discard lemon peel, place it in the room can be cured flavor, refreshing. Simple lemon juice, ice tea production. First, with the juicer, watered, add some sugar. Authentic lemon juice. Less against the more water, ice, a good drink. Second, a small bag of Lipton tea, 1 slice of lemon, some sugar or rock sugar, boiling water. Hot and cold drinks are available. After the ice is authentic iced tea. Lemon pie pastry Method: 1. In addition to ice water outside. Mixed with other materials. 2. A little bit. A little bit of added ice water. To form a dough. (Do not want to add all of the water) 3. Then take the dough cut in half. divided into two. rod level. first floor shop in the camp session. (poke a few holes with a fork.) layer of spare stuffing material: a 4-5 cup apple (apples Piqie Ding ) b c brown sugar 6 ounces raisins 1 / 2 cup d cinnamon 1 tsp (teaspoon) e nutmeg nutmeg 1 / 2 tsp (cardamom milling) f purpose flour 5 tbsp chopped lemon peel 1 tablespoon g / 2 weight h lemon juice lemon peel 1 / 2 tsp i vanilla extract 1 / 4 tsp apple pie approach: 1. Preheat oven to 350 degrees f or 175 degrees c. 2. to send a large bowl mix all filling materials. laid the first layer of the material into the pie plate pie. cover the second layer of pastry. to cut off the excess edges. Pinch the edges and then pinch the flowers. with a fork or a knife poke a few holes in the surface or 3-4 channel incision (to steam shed.) Brush the egg wash. (can then sprinkle some sugar) 3.350 degrees bake 45-60 minutes (to judge). (surface color aluminum foil cover after Anti-Coke) lemon with citric acid, malic acid and other organic acids and hesperidin, naringin, glycosides and other glycosides St Grass times, also contains vitamin C, B1, B2 and niacin, carbohydrates, calcium, phosphorus, iron and other nutrients, as well as coumarin class, Valley sterols, volatile oil substances. Lemon In addition to providing nutrients contained in the ingredients, but also promote the secretion of stomach enzymes break down proteins, increased gastrointestinal motility, facilitate digestion and absorption. Lemon juice has a strong bactericidal effect and inhibition of uterine contraction function, and reduce blood lipids. Lemon also has a cosmetic effect, prevent and eliminate skin pigmentation, skin smooth and soft. Food use: such as boiling water, cooled to 70 degrees Celsius, the lemon peel, diced join, and then add the appropriate according to personal taste honey, God can make the eyes, ruddy skin and nourish the throat. Regular consumption can strengthen memory, to prevent osteoporosis. Also desirable to the juice, add wine, drinks or water, can play the role of body waste removal. Do not discard lemon peel, place it in the room can be cured flavor, refreshing.